The glorious history of Chinese medicine dates back to more than 1000 years and even today, the Chinese believe in this medicine as staunchly as they used to in historic times. According to a rough estimate, the number of Chinese herbs hovers around sixty lacs. The Chinese completely believe in their ages old medicines and still use primitive methods to cure common diseases.
According to the traditions of Chinese medicines, the patients are not given any patent tables or injections, instead the healthy properties of different foods are kept in consideration and the patients are treated with a combination of various eatables. Some of the cures according to this age oil method are:
For High Blood Pressure
Garlic 30 pods + Sugar 3 tbsp + Vinegar (white)
Take an airtight jar and put the garlic and sugar in it. Fill it with vinegar so that the amount of vinegar is twice as to that of garlic and sugar. Now tightly close the lid and keep it at room temperature for three days. After three days, eat one pod of garlic before having breakfast and take one tablespoon vinegar after eating. If you continue with this for about fifteen days, high blood pressure will gradually become normal. You can continue with this medicine on alternate days even after the blood pressure becomes normal.
For Low Blood Pressure
Liver of goat or sheep (Kaleji) 100 Gms + Spinach 250 Gms + 1 egg of ‘desi’ chicken
Wash liver and spinach with water. Then cook these with enough water needed to tenderize liver and spinach. Add salt to taste. Put the egg in the casserole with liver and spinach. Boil until hard. When egg is boiled and meat is tender, remove the egg skin and cut the hard boiled egg into pieces. Return the egg pieces in liver and spinach mixture. Now use it like soup for curing low blood pressure until the blood pressure returns to normal
According to the traditions of Chinese medicines, the patients are not given any patent tables or injections, instead the healthy properties of different foods are kept in consideration and the patients are treated with a combination of various eatables. Some of the cures according to this age oil method are:
For High Blood Pressure
Garlic 30 pods + Sugar 3 tbsp + Vinegar (white)
Take an airtight jar and put the garlic and sugar in it. Fill it with vinegar so that the amount of vinegar is twice as to that of garlic and sugar. Now tightly close the lid and keep it at room temperature for three days. After three days, eat one pod of garlic before having breakfast and take one tablespoon vinegar after eating. If you continue with this for about fifteen days, high blood pressure will gradually become normal. You can continue with this medicine on alternate days even after the blood pressure becomes normal.
For Low Blood Pressure
Liver of goat or sheep (Kaleji) 100 Gms + Spinach 250 Gms + 1 egg of ‘desi’ chicken
Wash liver and spinach with water. Then cook these with enough water needed to tenderize liver and spinach. Add salt to taste. Put the egg in the casserole with liver and spinach. Boil until hard. When egg is boiled and meat is tender, remove the egg skin and cut the hard boiled egg into pieces. Return the egg pieces in liver and spinach mixture. Now use it like soup for curing low blood pressure until the blood pressure returns to normal
No comments :
Post a Comment